Why do we garnish our drinks?
Traditionally, a slice of citrus or a sprig of herb has been the go-to finishing touch for cocktails and G&Ts - less so for spirits like whisky or rum. It adds visual appeal and, more importantly, contributes aroma, which plays a key role in how we perceive flavour. But as we become more environmentally conscious, we have to ask - is there a better way than flying in fresh fruit from across the globe, only for it to end up in the bin?
Garnish Mist is that better way. All the aroma, a burst of flavour—none of the waste.
Sustainability at Garnish Mist
Rethinking the Cost of Fresh
Behind every slice of imported fruit or bundle of herbs lies a hidden environmental cost. Global fruit imports contribute significantly to carbon emissions through long-distance transport, refrigeration, and packaging waste—just for garnishes that are often sliced, added to a drink and thrown away.
Our liquid garnish captures the freshness and aroma of real ingredients, without the need for air-freighted fruit or short-lived produce.
By reducing reliance on imported garnishes, we help lower carbon footprints whilst still delivering the vibrant experience to you and your drinks.
Our Commitment
At Garnish Mist, sustainability isn’t an afterthought—it’s at the heart of everything we do. Traditional drink garnishes lead to excess food waste, refrigeration energy use, and the import of perishable ingredients with high carbon footprints. We've created a better way.
Our innovative alcoholic garnish mist delivers the flavour and aroma of fresh garnish—without the spoilage, single-use packaging, or environmental cost and without diluting your drink. Each bottle is made with eco-friendly materials, and our formulations are proudly vegan, cruelty-free, and free from dairy, eggs, and gluten.
By choosing Garnish Mist, you're not just upgrading your drink—you're making a conscious choice for the planet.
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